As you may recall, I am addicted to cooking shows.
Particularly, restaurant cooking shows.
I am mesmerized by them.
I am meant to be a diner owner, I just know it.
If only I had the energy!
And the money!
And the know-how!
And the lack of laziness!
But when K-Man gave me a half-dozen squeeze bottles for Christmas
(along with 237 other things),
I knew just what I would do with them...
Fill them up with various BBQ sauces, ketchup, and mustard
to keep on the kitchen table.
Just like my make-believe diner!!
This is just fabulous, right?
And don't you worry.
I never EVER refrigerate my condiments.
I can't STAND cold condiments.
I have left them out at room temperature for as long as I can remember.
And I'm just fine.
Except for a very quirky personality...and a few twitches.
I'm just so excited.
And there's more diner behavior coming very soon.
(No, I am NOT opening up a diner!)